Nonna to Nana

Stories of Food and Family by Jessie + Jacqueline DiBlasi


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09 July 2014 - by Jessie DiBlasi

Nonna to Nana: Sunday Spaghetti at Oyl Cafe, Mannerim


“I like to think of the kitchen as the heart of the home. It’s where love and laughter is shared and it’s usually accompanied by a bowl of spaghetti.” Marisa Grossi

With the weather now setting into the blustery winter season, Jac + I are excited to be heading to Queenscliff this weekend to take part in a Nonna to Nana Sunday Spaghetti lunch! What better way to spend a Sunday in July than tucking into a mountain of spaghetti! Hosted by The Bookstore at Queenscliff and Oly Café. There are only a few remaining seats, if you’d like to join us?

Don’t expect to leave anything less than full, after a delicious two course lunch... but make sure you leave room for coffee and dessert!

Places close on Thursday 10th July - so get in quick, book here!

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Nanna Lesley
Nanna Lesley
Cooking is her joy, her life. Maurice, her husband, might be her biggest fan and the best-fed husband along the Mornington Peninsula.
Granny Clarke
Granny Clarke
Everything about Granny Clarke is meticulous and it is no surprise to learn that she spent her career working as the head matron at the local hospital in Jerilderie.
Nanna Censa
Nanna Censa
Married for over 57 years, Censa and George maintain a heart-warming tenderness, demonstrated when we ask to take their portrait. We’re overwhelmed by their sweetness as George instinctively takes Censa by the hand for the image.